Steam ovens
Chefs have loved steam cooking for years because it maintains the flavours, aromas and consistency of ingredients. Doughs are soft inside and crispy on the outside due to the humidity of the air and fewer condiments are needed than in traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable. The combi steam ovens recommended by Officine Gullo include multiple combined cooking functions as well as a customizable and pre-selected recipe collection.
