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An initial approach to professional kitchens for the home
Versatility and professional performance in a compact cooking range
A compact yet complete cooking range
The perfect balance of size and performance in a complete freestanding cooking range
A superb blend of design and professional performance
Outstanding results for the perfect host
The composition of the range cookers can be customized according to the owner’s culinary preferences and dreams. Both the cooktop and the underlying area can feature a range of elements. Here are a few examples of what’s possible.
“A restaurant at home”, which not only means the professional equipment found in a restaurant, but also a focus on the fact that the kitchen is in a home environment, therefore a pursuit for the utmost ergonomics for every single component, so that they can be used easily in everyday life. Sophisticated technology for professional use merges with distinctive detailed design which drives the kitchen aesthetic. The joy of the freestanding OG Professional range cooker is that the appliance can be situated anywhere, even distanced from the remaining kitchen accoutrements. This independence ensures that the range cookers stand in their own spotlight, breaking away from the norm and occupying center stage.
Boasting a standard depth of 70 cm, the OG Professional range provides 6 modules of variable width, from 88 to 208 cm: 88, 128, 148, 168, 188 and 208 cm. Several elements can be chosen to equip the appliance’s cooktop and oven.Discover all modules
The OG Professional collection focuses on the technical and design details. The bodywork is crafted using steel plating, which measures up to 3 mm in thickness, and refined with solid brass finishes. The technological core boasts a set of burners, which operate up to 10kW in power, spacious multifunction and ventilated stainless-steel ovens, and a range of professional cooking additions derived straight from haute cuisine.
Officine Gullo high-performance burners are made of solid polished brass and chromed cast iron and are available with powers ranging from 3.5 to 10 kW. Equipped with an automatic flame stabilizer, safety valve and thermocouple, gas burners are the favourites of professional chefs.
The high-thickness cast iron coup de feu enables cooking at a range of temperatures as it creates differentiated areas of heat from the center to the edges, with temperatures that vary between 450°C in the center to 150°C at the sides. Removing the inner insert allows cooking over the flame by placing the base of the pan in direct contact with the flame, while foods can be kept warm or cooked over a gentler heat towards the edges. This appliance is not for direct cooking.
The smooth fry top is a chrome-plated professional cooking plate, manufactured in polished, high-thickness steel to ensure nonstick. Grooved fry tops can be requested in order to have the same effect as a grill. The surface of the fry top allows contact cooking as the food is placed directly on the plate without the use of oil. The fry top is used to cook foods such as meat, fish and vegetables at high temperatures. It can be used for fat-free cooking.
The large-capacity professional pasta cooker (up to 14 liters) is perfect for cooking pulses, rice, eggs and vegetables as well as pasta. Welded to the side of the worktop, the pasta cooker removes the risks derived from pans filled with boiling water. The steel tank and tap to empty the cooking water simplify cleaning.
In addition to the 6 default-size compositions, Officine Gullo ensures that clients can design their own cooking ranges and islands according to customized measurements, choosing a range of cooking elements to be included in the configuration. Every design aspect, from dimensions to composition, is studied to fulfil the needs of individual clients. Custom cooking ranges do not have a standard size or composition.