logo

PLEASE TURN YOUR DEVICE IN PORTRAIT MODE
TO A BETTER NAVIGATION

APPLIANCES

BLAST CHILLER

A KITCHEN ALLY WITH MYRIAD USES

Blast chillers are the only appliances that allow temperatures to be lowered quickly in the centre of hot items after cooking (to 3°), in addition to rapid freezing and defrosting; cooking meat and fish at low temperatures (to 70°); leavening bread and pizza; warming or cooling dishes; keeping food at the perfect temperature (-20°C to +80°C); and chilling wine and drinks. Entirely produced in stainless steel, it features a probe to measure the internal temperature of the food and an easy-to-use soft-touch control panel. This device can halt food at the height of their flavours and aromas, keeping them unchanged over time. Taste, nutrition, colour and consistency can cross the threshold of time and space to be savoured at their best.

ABB001
BLAST CHILLER 60 CM PROFESSIONAL SERIES

Privacy Preference Center