Unlike conventional glass-ceramic cooktops equipped with electric heating coils, induction tops are based on the use of magnetic fields, which means that they heat cookware directly by leaving the top of the cookware and the surface all around perfectly cool. Officine Gullo induction cooktops are very elegant looking and more easily controllable than gas-heated stoves, cook food much faster and allow water to reach the boiling point in half the time. lnduction cooktops are also very safe: there are no flames involved. From the energy-saving point of view, induction cook tops are very efficient, as they exploit 90% of energy consumed.
The technical data contained in this page are not binding and are only indicative. Contact us to receive complete technical information