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Stainless steel electric multifunction oven (camera 46x37x35h). Are equipped with fans that make air circulate around the food, allowing it to cook in less time and at a lower temperature than in a conventional oven. Officine Gullo convection ovens feature heat sources at the top and back of the oven as well, ensuring homogeneous distribution of heat. Compared with conventional ovens, cooking time decreases by about 15%. On request a wide choice of accessories and professional Gastronorm trays tins.