Blast chillers

Blast chillers are the only appliances that allow temperatures to be lowered quickly in the centre of hot items after cooking, in addition to rapid freezing and defrosting; cooking meat and fish at low temperatures; leavening bread and pizza; warming or cooling dishes; keeping food at the perfect temperature; and chilling wine and drinks. Taste, nutrition, colour and consistency can cross the threshold of time and space to be savoured at their best.