Unlike conventional glass-ceramic cooktops equipped with electric heating coils, induction tops are based on the use of magnetic fields, which means that they heat cookware directly by leaving the top of the cookware and the surface all around perfectly cool. Officine Gullo induction hob is very elegant looking and more easily controllable than gas-heated stoves, cooks food much faster and allows water to reach the boiling point in half the time. lnduction cooktops are also very safe: there are no flames involved. From the energy-saving point of view, induction cook tops are very efficient, as they exploit 90% of energy consumed.
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