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Contact usTwo great examples of Tuscan entrepreneurship joined forces and their knowledge at the crossroads of a shared path. Two companies, one step away from being large corporate entities yet still family-owned and operating in the field of excellent craftsmanship, reaffirmed the notion that people are still the beating heart of any endeavour, as it should be.
Imagine Tuscany at the time of Catherine de Medici, who had a significant influence on the meeting between the French and the Italian cuisines in the sixteenth century. Imagine Tuscany and the Medici’s villas, such as those in Poggio a Caiano, where for centuries, crowds of cooks and pastry chefs worked in prestigious environments, among tall fireplaces, fires, ovens, and stoves, to prepare refined recipes for the Grand Dukes, their courts and their international guests.
Chefs and their recipes provided a substantial contribution to Tuscan history and politics.
The Tessieri School, a true atelier of the culinary arts, is committed to High Education for chefs and pastry chefs, both those approaching the profession for the first time and the professionals who wish to specialise or upgrade their skills in various areas of the culinary arts.
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