The OG Professional Grill 100 expands its possibilities of use thanks to dedicated cooking systems. The infrared side burner enables rapid searing at extremely high temperatures, while the included rear infrared rotisserie burner ensures even, controlled cooking of roasts and spit-roasted preparations.
The integrated smoker tray, fuelled by wood chips, makes it possible to add natural, intense aromas, turning the grill into a true outdoor smoking tool. The side shelf with an ice tray and integrated chopping board completes the experience, offering practicality and organisation during preparation and service.



