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75 cm Combination Steam Oven with Water Connection
Built-in combination steam oven in the Officine Gullo style, available in all the colours and finishes in the collection for perfect integration into the kitchen design.
With an overall width of 76 cm, 45 cm in height and a generously organised interior, it offers traditional cooking, steam and combined modes with precise humidity and temperature control.
Equipped with a direct water connection, external steam generation and a full-surface grill, it is available with a right- or left-hand hinge.
75 cm Combination Steam Oven with Water Connection
Description
This built-in combination steam oven interprets the advanced technology of Gaggenau’s Expressive series within the Officine Gullo aesthetic language, where technical functionality and design elegance are integrated into every detail. The possibility of having it made in all Officine Gullo colours and finishes allows it to be coordinated with the other appliances and furnishing elements, creating visual continuity throughout the kitchen environment.
The oven is equipped with a direct water connection for steam generation, allowing continuous delivery without the need for manual tanks. Steam is generated outside the cooking compartment and combined with hot air that can be adjusted across multiple humidity levels from 0% up to 100%, offering versatility and control in every preparation.
The full-surface grill function, which can be combined with hot air and humidity, promotes even browning and full-flavoured results. The presence of automatic programmes and recommended settings simplifies the management of complex techniques such as sous-vide, low-temperature cooking, proving, defrosting and regeneration, with the option to save up to 30 favourites.
Ergonomics are ensured by the door with side hinges and one-touch opening, side viewing of food through LED lighting, and the full touch display with stainless steel control ring. The oven stands out for advanced features such as automatic steam extraction to prevent condensation on cabinetry and automatic boiling-point detection, which make daily use easier.
Technical Information
Dimensions and overall size
Built-in combination steam oven with an overall width of 76 cm, 45 cm in height and a depth designed for bespoke compositions.
Type of cooking
Traditional hot-air cooking, steam and combined modes for versatile results with meat, vegetables, bread and yeasted doughs.
Steam functions
Steam generated outside the cooking compartment, controlled across humidity levels from 0% to 100% in combination with hot air for even results.
Steam supply system
Direct connection to the water supply with water inlet and drainage, for continuous and reliable delivery without manual filling.
Cooking programmes
Up to 200 automatic programmes and recommended settings, with the option to save up to 30 favourites.
Temperature control
Precise temperature adjustment and display of the current value, with a dual-rotation fan for ideal heat distribution.
Capacity and accessories
Net volume of approximately 50 litres, with three levels of side supports and optimal visibility of food through side LED lighting.
Cleaning and maintenance
Automatic cleaning programme included, plus automatic descaling of the steam generator for minimal maintenance.
Door and opening
Door with large side hinges and one-touch opening up to around 110°, ergonomic and easy to access.
Controls and interface
Full touch display with stainless steel control ring, user detection and haptic feedback for intuitive operation.
Aesthetic integration
Available in all Officine Gullo colours and finishes for material and visual continuity throughout the kitchen design.
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