With a total heat output of 38.6 kW, the OG Professional Grill 140 is designed for intensive, continuous use. The system includes 6 main stainless steel burners, supported by dedicated burners for specific functions, ensuring extremely precise and adjustable heat management.
The 9.5 mm-thick stainless steel grates, characterised by the exclusive waved structure, ensure even heat distribution and excellent non-stick performance, delivering impeccable results even with delicate ingredients.

The cooking surface is divided into two distinct areas, designed to work in parallel with different techniques.
The first area, with 72 × 46 cm grates, is dedicated to traditional direct and indirect cooking.
The second area, measuring 47 × 46 cm, is an infrared cooking zone capable of reaching temperatures up to 980°C thanks to the ceramic plate, ideal for fast, intense searing that seals in juices and guarantees tender, succulent meats.
Completing the equipment are the included rear infrared rotisserie burner and a two-stage side burner, which further expands the range of cooking possibilities.

The OG Professional Grill 140 incorporates a wood-smoking system with a removable tray, easy to fill and designed to quickly turn the grill into an outdoor smoker.
The double-level stainless steel searing plates allow even more precise management of temperatures and contact surfaces, offering maximum versatility during cooking.

The sliding lid saves space compared with traditional hinged systems and, thanks to the double wall, retains heat efficiently.
The backlit knobs and the internal lights positioned in the lid ensure visibility and control even in the evening, while the instant ignition system guarantees a quick, reliable start.
The freestanding structure is equipped with lockable wheels, including two oversized wheels to make movement easier even on uneven surfaces.