*The graphic representation of the products (images, technical data and descriptions) is made for the sole purpose of illustrating the product and is purely indicative.
Built-in oven 60 cm with pyrolytic self-cleaning
Built-in oven in the Officine Gullo style, available in all the colours and finishes in the collection for seamless integration into the kitchen design.
With standard dimensions of 60 cm in width and 60 cm in height, it offers high-performance traditional cooking with even heat distribution.
Available with a right- or left-hand hinge, it is designed to ensure precision, reliability and aesthetic continuity.
Built-in oven 60 cm with pyrolytic self-cleaning
Description
This built-in oven interprets the technology of Gaggenau’s Expressive series within the refined and elegant Officine Gullo language, where functionality and design coexist naturally. The possibility of making it in all Officine Gullo colours and finishes allows perfect integration with the other appliances and the kitchen architecture.
Traditional cooking is supported by advanced heat management, designed to ensure even results across multiple levels. The oven offers dedicated programmes that guide the user through both common and more technical preparations: roasts, risen doughs, bread, pizza, gentle cooking and grill. Each mode is designed to optimise temperature, air circulation and timings, delivering consistent and repeatable results.
The user experience is completed by an intuitive interface and a handleless door with electronic opening, available with a right- or left-hand hinge to suit the configuration of the kitchen design. The result is a reliable, precise oven perfectly integrated into the design, intended for advanced daily use.
Technical Information
Dimensions and overall size
Built-in oven with standard dimensions of 60 cm in width and 60 cm in height, designed for installation in bespoke kitchen columns or modules.
Cooking type
Traditional hot-air oven with even heat distribution across multiple levels.
Cooking programmes
The oven features dedicated programmes that automatically regulate temperature and heat distribution, including:
-
Roasts and poultry, for even browning and controlled internal cooking
-
Bread and risen doughs, with optimised heat management for even rising
-
Pizza, with high temperature and targeted heat diffusion
-
Gentle cooking, ideal for fish, vegetables and delicate preparations
-
Grill, for gratinating and surface browning
-
Low-temperature cooking, for tender and juicy results
-
Defrosting and keeping warm, for complete service management
Temperature control
Precise temperature control across a wide operating range, to suit every cooking technique.
Capacity and accessories
Large cooking cavity suitable for family and professional preparations, compatible with dedicated trays and accessories.
Cleaning and maintenance
Pyrolytic self-cleaning system that simplifies maintenance and keeps the cooking cavity consistently clean.
Door and opening
Handleless door with electronic opening, available with a right- or left-hand hinge for perfect ergonomics.
Controls and interface
Full touch interface with stainless steel control ring for intuitive function management.
Aesthetic integration
Available in all Officine Gullo colours and finishes, for material and visual continuity in the kitchen design.
Request Information
Loading...