The heated cabinet is a versatile tool that can be used for various functions: preheating dishes, keeping the dishes at the right temperature until the moment of bringing them to the table, obtaining perfect leavening of doughs or even cook delicately at low temperatures. In the latter case, the meat will remain tender, tasty and juicy, as well as maintaining its nutritional properties unaltered.
The technical data contained in this page are not binding and are only indicative. Prices refer to burnished brass finish and standard color unless otherwise specified. Contact us to receive complete technical information.