The electric grills are practical and quick to use, they heat up in a few minutes and are able to grill meat, fish and vegetables in a short time and with considerable energy savings. Positioned under the grill, a tank collects the fat released by the food being cooked, minimizing odors.
The technical data contained in this page are not binding and are only indicative. Prices refer to burnished brass finish and standard color unless otherwise specified. Contact us to receive complete technical information.