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APPLIANCES

STEAM OVENS

THE MANY ADVANTAGES OF STEAM

Chefs have loved steam cooking for years because it maintains the flavors, aromas, and consistency of a dish’s ingredients. The humidity of the air creates doughs that are soft on the inside and crispy on the outside and fewer condiments are needed than in traditional cooking methods. This type of oven combines steam with other traditional ways of cooking to achieve a roasted quality that make dishes even more delectable. The combi steam ovens recommended by Officine Gullo include multiple, combined cooking functions as well as a customizable and pre-selected recipe collection.

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