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MULTIFUNCTION OVENS

TAILORED COOKING

An evolution of the traditional electric oven and grill, multifunction ovens feature fans that circulate air, cooking food evenly. The type of cooking can be varied depending on the food and recipe. Built-in multifunction ovens incorporate several cooking systems, allowing for highly involved techniques like refractory stone and rotisserie, and specific cooking programs to bake bread and pizza. Certain models are equipped with an internal fan that rotates clockwise and counterclockwise for improved heat distribution, a touch screen, and quick heat and cleaning functions.

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